Dothan, Alabama:  "HAPPY THANKSGIVING" & SAVE THE DATE...THURSDAY, DEC. 4th

Market At Dothan_Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

HAPPY THANKSGIVING…
“THANK YOU”…To our customers who have become friends and friends who have become customers, we appreciate your Support, Trust and Referrals!!! Your commitment to year round, sustainably grown, locally produced foods is critical to a strong local food economy! Thank You! Wishing you & your family a very “Happy Thanksgiving!”

HOLIDAY SCHEDULE…

NOVEMBER:
Nov. 28th/ Nov. 29th – THANKSGIVING HOLIDAY- NO MARKET

DECEMBER:
THURSDAY, DEC. 4th, DOTHAN NURSERIES & MARKET AT DOTHAN
CHRISTMAS OPEN HOUSE & FARMERS MARKET
3pm – Until,
VENDORS ONSITE
(NO ONLINE ORDERING)

Friday, Dec.12th (Last Online Market 2014 Season)

SATSUMAS….
AVAILABLE ONSITE THURSDAY 12/4 @ Christmas Open House & Farmers Market 3pm.

THE BREAD LADY…
Freshly milled flour made from whole grains. Specify number of cups and kind of grain—hard white wheat, hard red wheat, soft white wheat, buckwheat, spelt, barley, or rye.

KARL’S GERMAN BAKERY…
***New*** Karl’s German Bakery, KARISTA POUND CAKES, CREAM CHEESE & SOUR CREAM. Fine ingredients, no preservatives!

Karl’s authentic German breads are made from old world family recipes with their own rye sour (a perpetual sour, specially developed and nurtured by Karl himself!). All of Karl’s breads are baked Hearth Style (Artisan) using no pans and no pan grease which can alter the taste. This unique and historic baking process creates a natural bread flavor crust. See all of Karl’s artisan breads listed under Farmers Daughters Co-Op.

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

BUTTERNUT SQUASH with WALNUTS & VANILLA
Yield: Serves 4.
We’re using butternut squash for this dish, but you could easily use kabocha squash instead, or any firm, easy-to-peel, winter squash. You can either boil or roast the squash, directions are given for both methods.
Save Recipe
Ingredients
1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash)
3 bay leaves (if boiling the squash)
Salt
1 heaping cup of walnuts (can substitute pecans or pine nuts)
2-3 Tbsp butter
2 teaspoons grated ginger
1-2 teaspoons vanilla extract
Lemon juice
1/2 teaspoon dried thyme
Black pepper to taste
Method
1a If roasting Preheat oven to 400°F. Coat the cubed squash with a little vegetable oil and spread out onto a baking tray. Sprinkle with salt and roast until the cubes begin to brown, about 20 minutes. Remove from oven.
1b If boiling Put 4 cups of water into a medium-sized pot and add the bay leaves. Bring to a simmer. Add the squash to the pot. Boil, covered for 10 minutes. Drain.
2 Heat a large sauté pan over medium-high heat and toast the walnuts. Stir frequently or they will burn. Once they they start to brown, and you can smell the aroma of toasted walnuts, remove from heat.
3 Melt the butter in the pan with the walnuts over medium-high heat. Toss the walnuts to coat with butter, then add the squash. Toss them to coat with butter.
4 Add the grated ginger, vanilla extract, black pepper, a little salt and dried thyme and toss once more. Turn off the heat and squeeze some lemon juice over everything. Taste for salt and lemon and add more to taste. If you want this to be a bit more luxurious, mix in another tablespoon of butter or two before serving.

Read more: http://www.simplyrecipes.com/recipes/butternut_squash_with_walnuts_and_vanilla/#ixzz3IVT31ru8

Tullahoma Locally Grown:  Important Message

Hi there,
This week only ordering ends Tuesday at noon, and pickup is 4:15-6 on WEDNESDAY.

Petalland has turnips on the market. Sweet Potatoes are back, and Double tree farms still has some pie pumpkins
(This struesel pumpkin pielooks amazing!)

If you’re not into baking, but really into baked goods, we have plenty of those too.

This Thanksgiving, keep it local, and spread the word about the good foods you’ve been getting from our market. Have a safe and happy holiday!

Get started here: Tullahoma Locally Grown Market

South Cumberland Farmer's Market:  Thanksgiving Turkeys

Don’t forget to pick up your turkeys from Fountain Springs Farm Tuesday outside the market. Be sure to bring either cash or a check made payable to Fountain Springs Farm (NOT the CFM) for the balance of your order.

Statesboro Market2Go:  Happy Thanksgiving!

Just a reminder that Statesboro Market2Go is closed this week because Thursday is Thanksgiving. Hope you enjoy your day and that it is filled with lots of delicious local food!

Upcoming events:
Shopping by Lantern Light this Tuesday night, downtown, 6-8 p.m.
Doug’s Wild Alaska Salmon purchase date – Dec. 11 – pre-order on Market2Go starting next week

Happy Thanksgiving!

The Wednesday Market:  Time to Order - Don't Miss Your Chance to Place an Order for Thanksgiving Week!

The Wednesday Market is open for orders. Due to the Thanksgiving holiday, our Market will be held on Tuesday this week. That means it is time to place your orders – now.

Please place your orders by 10 p.m. Sunday. Orders are ready for pick up on TUESDAY between 3 and 6 p.m.

Be sure to check the website for all of this week’s product listings. Here is the link: http://wednesdaymarket.locallygrown.net/market

Thank you for your support of locally grown agriculture and for choosing to buy locally.

Happy Thanksgiving from all of the Sunshine Girls!

Anna, Sharon, Irma, and Beverly

Siloam Springs, AR:  Availability of Extra Produce

Just a note to let our online market shoppers know that Opossum Hollow Produce will not have any extra produce available at tomorrow’s pick up. Nine degree temps slow things down pretty fast and we need a few more warm days to help the greens recover from that cold spell.

Thank you for continuing to support the market.

~Stacy

Carolina Foothills, SC:  Market Open!!!!!

Hello all,

Come in and look around. Turkey Day is fast approaching so look around and see if there isn’t something to add that will make your dinner extra perfect.

Have fun,

Susan

Carolinafoothills.locallygrown.net/market

Independence,VA:  The Market is open for November 28th pickup

Friends of the Market,
The market is open for pickup on November 28th at the Independence Town Park from 10 am to 4pm. Vendors will be set up selling local products, there will be free kids activities, Santa will make an appearance and we’ll be selling wreaths, trees, and holly. You can still buy raffle tickets for the amazing gift basket.
See you Friday and bring your friends and family!

South Cumberland Farmer's Market:  Group Buy on Fertil Pots

If any of you are gardeners and want to participate in a group buy of Fertil Pots for starting your seeds, please let Kir know by e-mailing cumberlandfm@gmail.com by Dec. 10th. We’ll coordinate the purchases into one purchase, so you don’t necessarily have to take a full case.

Here is more information on the product:

http://fertil.us/fpwhatis.htm

Kir

Heirloom Living Market Hamilton Mill:  this just in...

Bakery News

The Market is now Open…Happy Shopping!

My Daily Bread

My Daily Bread will have fresh baked breads and other organic baked goods available this week but will be taking a well deserved vacation the following week.

Feel free to stock up this week so you won’t miss having your My Daily Bread items! All of their items freeze well, taste fresh upon thawing and will keep in the freezer for 4-6 weeks if double wrapped!

Bakery on Brooks

Marie of Bakery on Brooks does not have items listed on the Markets this week. She will return next week! Marie has created Parker House Rolls that are gluten free and made with organic ingredients. Be sure and order some next week! I love all of her products, but these rolls are now at the top of my list of favorites!

…that is all for now…