Old99Farm Market:  Week of June 24th

Greetings,

I hope that you and your loved ones are healthy and happy.

We’re in the second week of 11 of Summer veggie CSA Season, you can sign up at any time at a pro-rated cost or order one offs as well as a la carte.

Our black currants are ripening nicely and are open for pick your own, kindly reach out to make an appointment if you are interested in picking them.

We’re still harvesting Garlic Scapes and we’ve got lots if you want them, they’re great for making pesto and using as a garlic clove alternative with a fresh and sharp flavour that’s in season. If you’re looking for more traditional garlic we have frozen minced garlic, and frozen garlic confit, as well as ground freeze dried garlic scape powder.

We had our first ripe tomato yesterday, so expect to have enough to add to the CSA and store in the next couple of weeks.

We have also re-stocked our ground beef, get it while it lasts, in time for summer BBQ season.

We’re holding interviews for our summer student position at the farm, if you know anyone under 30 that’s interested and looking for experience in organic sustainable farming please put them in touch with us.

This week we have (asterisk marks CSA items):

Asparagus
Arugula Roquette*
Beets: Red* and Gold
Black Currants*
Carrots
Chard: Yellow and Red
Dill*
Endives
Garlic Scapes*
Green Garlic
Kale
Salad Mix*
Mint
Spinach*
Rhubarb
Sage

For A la carte orders surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by appointment.

For further questions or to sign up kindly reach out by email to email : adam@equilibriumacres.ca

Healthy eating,

Ian, Cami, and Adam

Champaign, OH:  Tuesday Wake Up!

Good morning, and, welcome to Tuesday!!

You still have time to get those market orders in before 8am, this morning!!

And, remember…there will be NO market, next week, with the July 4th holiday on Thursday!!

So, if you need product, make sure to take advantage, this week!!

XOXO,
Cosmic Pam

Statesboro Market2Go:  Order before 10 on Tuesday night!

This week we’re highlighting the outstanding okra that’s available on Market2Go!

These plentiful pods make a great dish for any occasion! Try them:

• Roasted with garlic or Fried with a crunchy pecan breading
• In a superb Summer Salad with corn and cherry tomatoes or in a glorious Gumbo with wild-caught shrimp and locally grown peppers
• Or on cookout kabobs alongside spicy-sweet shrimp and Grilled Peaches or richly savory Steak and Tomatoes

Order before 10 on Tuesday night!

Click to order at Market2Go!

Fayetteville Farmers' Market:  Weblog Entry

MONDAY UPDATES

NOTE: this is the last ordering period before July 4 week, so stock up! No online market pickup next week on Thursday July 4.

SUNNY ACRES Farm had to withdraw from online market this week, but take a look at the long list of other vegies still available below from other growers.

PRODUCE this week!
beets, garlic, cucumbers, green beans, green tomatoes, new potatoes, green onions, yellow squash, zucchini, purple and yellow and white onions, Italian parsley, kale, okra, cherry tomatoes, Cherokee purple tomatoes, red slicers, sweet basil.

EGGS: Chicken and duck eggs available!

GRILLIN TIME: It’s too hot to cook inside. Local beef, beefalo, chicken, pork and lamb available.

This is just a brief reminder that you may still order or add items until 6 am on Wed morning June 26.

Pick up is Thursday June 27. Your credit card will be charged only once, after you pick up, to insure that all items you ordered were delivered to you.

https://fayettevillearkansas.locallygrown.net/market.

If you already ordered, we thank you!

Questions? reply to this email or call/text 479-935-5111

Siloam Springs, AR:  The Online Market is Open!

Check out all of the great products we have available on the online market! We have plenty of meat, produce, and other local items to choose from. If you haven’t already, you should try out Siloam Syrups! Great for baking, cocktails, coffee, or anything that needs a little extra sweetness! You can order from now until Thursday at 5pm, with pick up happening at the concession stand next to the promenade on Saturday morning. We look forward to seeing you

Martin's Farmstand:  U-pick strawberries and raspberries this evening

We will be opening the strawberry and early red raspberry patches this evening (Monday June 24, 2024) from 5 till 8 pm. This is just after the peak of strawberry season. There is a large amount of berries out there that need picked this evening. If you want strawberries this year sooner is better than later as each picking from now on out will be smaller. After today the next picking time will be Wednesday starting at 2 pm and Saturday starting at 7 am. This is the last week of organized strawberry picking. Half price gleaning status will start this year on Tuesday July 2nd. There are lots of red raspberries ripe out in the patch. This seems to be about a week early from normal. The raspberries are available for u-pick on a first come basis this week anytime we are picking strawberries. Black raspberries are not ready yet. All the raspberries and blackcaps are really loaded. I will post more details when the black raspberries are ripe. Dad’s blueberries are also really loaded and he will be open for u-pick when they ready in a few weeks. More details to follow. Daniel

Lathemtown Farm Fresh Market:  This Week at the Market

Summer heat has already taken a toll on the garden. I am watering every day, but some of the plants are still getting stressed. Squash bugs have taken advantage of that so we are slowed down on summer squash for now until I replant. Pray for rain!!!
Tomatoes are beginning to ripen! I have cherry types and smaller plum and others coming in so those will go into the stand as they are picked.
As some of you know, my daughter runs the sourdough side of the market as Brown Bakehouse. My grandson was born with a condition that would require surgery and that time has come upon us. Baby Bo will go in for the procedure in July and will require some time in the hospital and recovery at home. We don’t know exactly what the care requirements will be yet, so this week will be the last until probably the end of July for sourdough orders.
I will also be taking a vacation next week so there will be no market July 1st- 7th. The farm stand will still be running with the help of my son and a garden helper.
Have a great week! And thank you for supporting our famr business!

Farmher Chef Amy

Connie's Cornucopia:  Back In Stock

We will be picking up more Rock House products this Saturday. This means we will have in stock the following: Calyroad Chevre* cheese spread made from fresh goats’ milk*. We also will be picking up Cows Milk (that is Lightly pasteurized 145 degrees Fahrenheit and has not been homogenized*), this is the next best thing to raw milk. Also we will be picking up Beef patties (8 oz.) 2-pack which like all of our animal products are Pastured Raised (they went fast last time we had in stock).

We also will be picking up on Saturday: Blueberries, Squash Summer, Peppers Mojo, Jalapenos Peppers, and Okra. Get your orders in now so you make sure you get what you want, and you can pick up or we can deliver you your produce as soon as their picked. Our produce is on the plant until it is ready to eat (unlike others that are picked before it is ready and ripen somewhere else).

Please do your preserving now (canning or freezing), so when they are out of season you can continue to have the wonderful tasting produce.

Get your Microgreens also* fresh* or dried so you can add them to any part of your meal. Add it like you do when you add your seasonings to your meal.

I will also be going to Ellijay Mushrooms next week so please if you want any fresh mushrooms. Please put your order in by Monday of next week.

Elderberry, Bee Pollen, Honey and Maple Syrup are things that are great for your body in many ways.

Thanks
Connie

Champaign, OH:  Fourth Of July Market Note!!

I should have included this in my earlier weblog, but, next week is the July 4 holiday, which lands on Thursday!!

There will be NO MARKET, next week, so that everyone can have a bit of time off!

So, that means, you will need to get all that you may need, this week, so keep that in mind!!!

I guess I’ve been grooving along in my June cocoon, totally oblivious to how quickly July was approaching!!

XOXO,
Cosmic Pam

Champaign, OH:  Hello, Monday Vibes....

Jennifer Juniper, rides a dappled mare
Jennifer Juniper, lilacs in her hair…
(Donovan)

Happy Monday, lovely market customers!

I hope you had an enjoyable weekend even though it was a hot one!! I ventured to Columbus for Picnic With The Pops, Saturday evening, and it actually had a nice breeze, and super pleasant as the sun had already dropped below the buildings by the time the music started.

This summer, I’ve vowed to take it a bit easy, allowing myself to be kind to my face, and let those very last stages of healing take place.

So, and, I am doing a social media cleanse…good for the soul!

In turn, I am enjoying a calm summer with music, books, and going where the wind blows. Quite nice. I’ve put catering on hold until the end of August, but still baking for this market!!

Baking just brings me calmness, and allows my creativity to come out. So, thank you, for you continued love of Cosmic Charlie!

Today’s song implant is courtesy of a book I am reading. So, this song has been swirling around in my head, and thought it would make for a great light tune to kick off the week.

Now, the market!! We have raspberries for maybe this last round so take advantage!! They are sooooo good!!!

And, zucchini has made an appearance!!! So good from JC Growers!! I love making ribbons of it, and then skewering for easy grilling!!

Speaking of summer grilling…the market has so many options from the amazing vendors!!!

Let’s get to ordering all of the fun! You have until 8am, tomorrow, to take advantage!!

XOXO,
Cosmic Pam

Have a song filled day…