These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Spicy Sweet Potato-Peanut Soup

From Statesboro Market2Go

<p>This sensational soup is spicy, sweet, and full of nutrient rich ingredients! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: pinchofyum.com
Servings: 5 or 6
Ingredient keywords: oil, onion, pepper, garlic, potato, tomato, seasoning, peanut, peanut, kale, peanut, cilantro
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Spicy Three-Meat Chili

From Statesboro Market2Go

<p>A spicy, meaty meal full of fresh produce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 6-8
Ingredient keywords: oil, pork, bison, beef, garlic, pepper, jalapeno, onion, beans
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Spicy Winter Squash Soup

From Farm Where Life is Good

<p>Creamy smooth pureed soup w/ the incredible combination of sweet winter squash, coconut milk and cilantro. A hearty meal w/ a dense crusty bread!</p> Vegetarian! Vegan!
Source: Not quite sure...
Servings: 4 servings
Ingredient keywords: onion, pepper, garlic, squash, cilantro
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Spinach and Mozzarella Stuffed Mushrooms

From Statesboro Market2Go

<p>A great vegetarian appetizer! Can be enjoyed baked or cooked on a grill. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: homemadenutrition.com
Servings: 6-8
Ingredient keywords: mushroom, mozzarella, spinach, oil
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Spinach and Mushroom Fritatta

From Stones River Market

<p>I am trying to cut back on my meat intake, so I created this spinach dish without meat and with very little oil. My family thought it very tasty.</p> <p>You could substitute onion for shallot, and another leafy green for spinach.</p> Vegetarian!
Source: Kathy Ferris
Servings: 4
Ingredient keywords: oil, shallot, spinach, mushrooms, eggs, salt, sauce, cheese
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Spinach And Oven-Roasted Tomato Omelet

From Stones River Market

<p>Another new recipe from Yummly showcasing products from the Market.</p> Vegetarian!
Source: Yummly and Food Republic (http://www.yummly.com/recipe/external/Spinach-and-oven-roasted-tomato-omelet-306176)
Servings: Serves 2
Ingredient keywords: egg, spinach, tomato
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Spinach and Sausage Soup

From Stones River Market

<p>Soup is a good way to stay warm this cold winter. Here is another recipe I found on Yummly with ingredients from the Market.</p>
Source: Yummly and Pinch My Salt (http://www.yummly.com/recipe/external/Spinach-and-sausage-soup-345767)
Servings: Serves 6
Ingredient keywords: onion, carrot, potato, barley, sausage, spinach
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Spinach and Shrimp Fra Diavolo

From Statesboro Market2Go

<p>A delicious and easy shrimp &amp; vegetable soup! Despite the name, you can actually substitute arugula or kale for the spinach if desired. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: oil, onion, garlic, tomato, sauce, basil, oregano, shrimp, spinach, arugula, kale, Parmesan
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Spinach Artichoke Dip

From Florida Suncoast Locally Grown

<p>I have always wanted a healthy Spinach Artichoke Dip, so I made one!</p> <p>This dip was unbelievably good, I made this for Ladies Night Out and all we did was sit around the table, eat the dip with veggies and crackers, and unanimously said &#8220;mmmmmmmm, <span class="caps">MMMMMMMMM</span>, mmmmmmmm&#8221; Enjoy!</p> <p>Spinach Artichoke Dip &#8211; Dairy Free, Gluten Free, Vegetarian, Vegan, Anti-Caner, Low Glycemic</p> <p>For more recipes and pictures, visit www.NaturalTeachingKitchen.com</p> Vegetarian! Vegan!
Source: Natural Teaching Kitchen / Jennifer Richter
Servings: 4-6
Ingredient keywords: garlic, spinach, lemons
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Spinach Bars

From Suncoast Co-op

<p>This is a great recipe for breakfast, lunch or dinner. I was inspired to make this because I wasn&#8217;t feeling well and wanted something I could reheat quickly when I was hungry. Enjoy!</p> Vegetarian!
Source: http://www.recipe4living.com/recipes/spinach_bars.htm
Servings: 12 servings
Ingredient keywords: butter, butter, eggs, milk, onion, garlic, mushrooms, cheese, spinach, lemon
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